Chinese Food
All Recipes
Braised prawns with garlic and salt
Prawn q is tasty, salty, fragrant and tender
Fat beef rolls in sour soup
After following the recipe here, I got my own experience.
Dormitory Yangzhou lion head
This is a dish finished in the dormitory of college students
Shanxi fried pork
It's said that Guoyou meat originated in Ming Dynasty. It was a famous dish in the government. Later, it spread to the people in Taiyuan area and then to other areas of Shanxi Province. Over oil meat is found in Jiangsu, Shanghai and Zhejiang. S... ...
Stewed meatballs
Since I can remember, every new year or in the village, you can't miss the soup of boiled meatballs. The reason is that it's easy to make. It's salty and delicious. It's suitable for all ages. I've been eating this dish since the Spring Festival... ...
Steamed fish with soybean sauce
Haitian soybean paste. It's delicious. I often hear this advertisement from Meng Fei on TV. I can't resist grandpa Meng's temptation to buy a bottle. In general, it is used to dip vegetables, steamed bread, green onions and cucumbers in the nort... ...
Chinese toon head peanut
The fragrance of Toon head is very strong. Chinese toon head is the most traditional and classic seasonal delicacy. With the destruction of the ecological environment, Chinese toon trees are increasingly rare. Chinese toon head is even more prec... ...
Stir fried eggs with Chinese toon sprouts
The taste of spring is called green vegetables on trees , which has unique fragrance and rich nutritional value. It is very suitable for eating at the end of spring and the beginning of summer. It tastes bitter and cold. It has the effects of cl... ...
Braised shrimps with bean dregs
Stewed prawns with bean dregs are bright in color, fresh and salty in taste. They look like prawns. Prawns are nutritious, soft and easy to digest. They are excellent food for people who are weak and need to be recuperated after illness. Prawn m... ...
Maodou
The Maodou produced by the unique Xiangzao is salty, fresh and tasty. It's a good wine dish. It's suitable for spring and summer to eat Maodou, also known as Maodou, qingmaodou, baimaodou. When Maodou is mature, it's the familiar soybeans. Maodo... ...
Homemade apple vinegar
When an apple meets vinegar, it's no trouble to have fragrance and effective self-control. It just needs some patience, but when you smell the refreshing fragrance mixed with apple fragrance, you will feel that the long wait is worth it.
Stewed spareribs with private potatoes
Stewed spareribs with potatoes is everyone's favorite home dish. Potatoes with mellow ribs. It's delicious. A little change. There will be different taste buds. A little sesame oil, a little cooking wine, a little dry pepper, a little pepper. Ch... ...
Tofu with preserved egg
I finally came back from the defeat of Taiwan SLR. When I saw the beautiful pictures of other children's shoes, I felt itchy all the time. But I felt that I had no basis for taking pictures. It was too hard to think about it. I was always afraid... ...
Children's chicken wings with coke
Baby's favorite. For him. To be the best.
Braised perch
Weever, also known as sea bass, zhaihua, perch board, four rib fish, etc., is commonly known as perch shark. The meat of perch is white, tender and fragrant. It has no fishy smell. The meat is in the shape of garlic. It is most suitable for stea... ...
Bitter chrysanthemum in cold sauce
It's very suitable for the beauty who wants to lose weight. Lazy people.. It's simple
Kung pao chicken
A dish from this video. Finally, the effect is very good. It achieves the feeling of small litchi mouth of Sichuan cuisine. But I don't know if it's a problem of my own operation. It's a little light to eat chicken alone. It's very good to eat t... ...
Almond peanut sauce
Peanuts and milk should be perfect. The almond dew softens the special smell of almond. It's sweet with more peanuts. It's a combination of health and beauty Keep drinking it. It can be beautiful from spring to winter Whitening really good
Wonton with vegetables and meat
Wonton with thin skin, big juice, fresh and tender stuffing has become a famous snack with various names, different production, delicious flavor, which is popular all over the country. Most places, such as Jiangsu and Zhejiang, are called wonton... ...
